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Thandai Nut Butter with Cashew Nut, Pistachio and Almond
Thandai Nut Butter with Cashew Nut, Pistachio and Almond
Thandai Nut Butter with Cashew Nut, Pistachio and Almond
Thandai Nut Butter with Cashew Nut, Pistachio and Almond
Thandai Nut Butter with Cashew Nut, Pistachio and Almond

Thandai Nut Butter with Cashew Nut, Pistachio and Almond

Regular price
Rs. 375.00
Sale price
Rs. 375.00
Shipping calculated at checkout.

Ingredients: Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

In the traditional way, nuts and spices are stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter. Native Tongue's Thandai Nut Butter is 100% Natural with only 10% raw sugar. It is vegan as well, since it is completely dairy-free.

How to Use: To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or soy milk / water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits. More recipes on our Facebook & Insta!

Shelf Life: 12 months when stored in a cool, dry place.

Net Weight: 130 Gms | 200 Gms | 400 Gms

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

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