Ingredients: Chorizo, Dry Shrimps, Rice Bran Oil, Byadgi Chilli, Garlic, Coconut Vinegar, Seasoning
A twist on the Szechuan sauce by adding locally sourced dried shrimp called “Jawla” with choicest Goan Chorizo.
How to Use: Serve as an accompaniment with dimsums or springrolls. Use it as a stir-fry sauce or as a marinade.Toss in fried rice or noodles, for a fiery umami kick. Mix it in softened table butter to make flavoured chorizo butter. More recipes on our facebook & instagram!
Shelf Life: 3 months when refrigerated.
Net Weight: 130 Gms.
Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.
Prices incl. of 12% GST