1 8

Alubukhara Preserve

Alubukhara Preserve

(1)
Rs. 275.00
Rs. 200.00 Rs. 275.00
Sale Sold out
Shipping calculated at checkout.

Free Shipping on orders above Rs. 400.00

Estimated Delivery Date: 1/02/2023 - 5/02/2023

Size
View full details

Product description

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

How to use

Spread it over hot buttered toast, tea cakes, pan cakes, parathas, almost anything. And did we mention plum jam to make refreshing fruit yogurt?

Ingredients

Indian Plum (70%), Sugar, Lemon Juice

Native Tongue Alubukhara Preserve is a celebration of juicy, ripe plums in their absolute prime. This sweet and tangy fruit preserve with chunky pieces of the plum will make your mouth pucker and break into a smile at the same time.

Shelf Life

12 months when stored in a cool, dry place.

Net Weight

210 Gms./130 Gms

What's inside

Quantity

FAQs

Add a Review

Customer Reviews

Based on 1 review Write a review

Recipes & more...

  • Vinegars of India

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

  • What’s in a Label?

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

  • Chef Naimita's Recipe: Plum & Cherry Financier

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

1 3