3 mini jars of 30 gms each
- Gurbandi Almond Butter
- Cashew Coconut Butter with Cardamom & Saffron
- Thandai Nut butter with Pishori Pista & Mamra Badam
Native Tongue Nut Butters are made with local variety of nutrient-rich nuts and spices that are slowly crushed in traditional black granite stone grinder for hours till they release their natural oils and flavour. Enjoy these flavour-packed nutritious nut butters by blending them into a smoothie with milk or with water for a dairy-free version, or top it over cereal bowls, cut fruits or simply have it by the spoonful to get you energized for the day.
Oil separation is a natural process. Stir well before use to maintain smooth consistency.
Shelf Life: 3 Months at room temperature, upto 1 Year under refrigeration.
Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.