Ingredients: Roasted Cashews, Pishori Pista, Mamra Badam, Pumpkin Seeds, Muscavado Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.
Like in the traditional way, the nuts and spices are painstakingly stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter.
How to Use: To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits. More recipes on our facebook & insta!
Shelf Life: 6 months when refrigerated.
Net Weight: 130 Gms.
Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.