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Thandai Nut Butter
Thandai Nut Butter
Thandai Nut Butter
Thandai Nut Butter
Thandai Nut Butter

Thandai Nut Butter

Regular price
Rs. 375.00
Sale price
Rs. 375.00
Shipping calculated at checkout.

Ingredients: Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

Like in the traditional way, the nuts and spices are painstakingly stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter.

How to Use: To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits. More recipes on our facebook & insta!

Shelf Life: 6 months when refrigerated.

Net Weight: 130 Gms | 200 Gms | 400 Gms

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

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