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Thandai Nut Butter with Cashew Nut, Pistachio and Almond

Thandai Nut Butter with Cashew Nut, Pistachio and Almond

In the traditional way, nuts and spices are stone-ground for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter. Native Tongue's Thandai Nut Butter is 100% Natural with 8% raw sugar. It is vegan as well, since it is completely dairy-free.

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

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Rs. 525.00
Rs. 575.00 Rs. 525.00
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Estimated Delivery Date: 27/04/2024 - 1/05/2024

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How to use

To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or soy milk / water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits. More recipes on our Facebook & Insta!

Ingredients

Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

Shelf Life

12 months when stored in a cool, dry place.

Net Weight

210 Gms

What's inside

Cashew, Pistachio and Almond nut butter with pumpkin seeds and Thandai spices

Quantity

1

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