Ingredients: Gurbandi Almond, Raw Sugar (8%), Lakadong Turmeric
Lakadong Turmeric, native to Meghalaya, with highest amount of Curcumin (up to 9%), when mixed with nutrient-rich Gurbandi Almond Butter makes for a power-packed condiment.
How To Use: For haldi badam doodh, mix 1 tsp Golden Almond Butter with a cup of hot milk. For a milk-free version, mix 2 tbsp Golden Almond Butter with a cup of hot water. Or simply kick-start your day with a tsp of Golden Almond Butter.
Shelf Life: 6 months when refrigerated.
Net Weight: 130 Gms/210 gms
Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.
Prices incl. of 18.5% GST