Burnt Garlic Chilli Oil

Tasting Notes
Native Tongue’s Burnt Garlic Chilli Oil is a bold, umami-rich condiment crafted for those who crave depth and drama. It blends the sweetness of caramelized onions, the crunch of hand-roasted garlic, and the smoky heat of Kashmiri chilli flakes—creating a flavour that lingers, layers, and lifts any dish. Drizzle it over noodles, dumplings, stir-fries, eggs, or even khichdi—it’s your pantry’s secret weapon. Without any sugar!

Crafted with Care
Made in limited batches using hand-picked garlic, Kashmiri chilli flakes, and caramelized onion, slow-cooked in sunflower oil. Each jar is prepared fresh, often after we receive your order, ensuring maximum flavour and integrity.

Freshly Made, Always Limited
Dispatch typically happens the next day of order placement. Delivery is completed within five days of shipping. Our small-batch approach ensures what reaches you is as fresh and flavourful as possible.

Net Wt: 160 Gms

Transparent Pricing
5% GST will be applied during checkout.