Recipes & More...

It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and p...

Easy Mango Phirni with Alphonso Preserve.

Easy salad recipes to beat the sweltering heat.

Curled up on the couch, a good book in one hand and a glass of warm mulled wine in the other, is something that many people look forward to, come w...

The merry month of December is here, which means a delicate nip in the air and the need for warm, comforting foods that are a joy to the palate. An...

Understanding Slow Food Movement

Here's an easy recipe to make Peanut Butter & Banana smoothie Ingredients: 1 tbsp Kathiawadi Peanut Butter 1/2 cold milk or 1/2 cup natural ...

Pink garlic is known to be warm and highly pungent, with some even declaring it a connoisseur's garlic, given its unique robust flavours.

Looking to spritz up your regular chips and salsa with a delicious smokey twist? Native Tongue Smoked Aam Panna Cordial that also doubles up as a c...

Here’s a recipe for a creamy, rich, thick and nutritious almond nut-milk that makes for a perfect dairy alternative for anyone with lactose intolerance or with a preference for a plant-based diet. 

The ubiquitous vanilla seems to be one of the most popular flavouring agents, making its presence felt in almost every kitchen cabinet. But, what is vanilla? How is it cultivated? Can vanilla be farmed in India? Here’s what you wanted to know.