Recipes & More...

Curled up on the couch, a good book in one hand and a glass of warm mulled wine in the other, is something that many people look forward to, come w...

The merry month of December is here, which means a delicate nip in the air and the need for warm, comforting foods that are a joy to the palate. An...

Understanding Slow Food Movement

Here's an easy recipe to make Peanut Butter & Banana smoothie Ingredients: 1 tbsp Kathiawadi Peanut Butter 1/2 cold milk or 1/2 cup natural ...

Pink garlic is known to be warm and highly pungent, with some even declaring it a connoisseur's garlic, given its unique robust flavours.

Looking to spritz up your regular chips and salsa with a delicious smokey twist? Native Tongue Smoked Aam Panna Cordial that also doubles up as a c...

Here’s a recipe for a creamy, rich, thick and nutritious almond nut-milk that makes for a perfect dairy alternative for anyone with lactose intolerance or with a preference for a plant-based diet. 

The ubiquitous vanilla seems to be one of the most popular flavouring agents, making its presence felt in almost every kitchen cabinet. But, what is vanilla? How is it cultivated? Can vanilla be farmed in India? Here’s what you wanted to know.

For time immemorial, mothers and grans tell you how almonds are good for you. But, did you know there is a world beyond the ones that we consume commercially, specifically the California variety? 

The secret to a well-bodied, oh-so delicious jam.

Here’s a super quick, no-fuss recipe of Garlic & Honey Baked Wedges for your next house party, shared by Afshaa Rajqotwala.

Some fun ways to upcycle Native Tongue jars and boxes for your kitchen, and as home decor.