Recipes & More...

Pink garlic is known to be warm and highly pungent, with some even declaring it a connoisseur's garlic, given its unique robust flavours.

Looking to spritz up your regular chips and salsa with a delicious smokey twist? Native Tongue Smoked Aam Panna Cordial that also doubles up as a c...

Here’s a recipe for a creamy, rich, thick and nutritious almond nut-milk that makes for a perfect dairy alternative for anyone with lactose intolerance or with a preference for a plant-based diet. 

The ubiquitous vanilla seems to be one of the most popular flavouring agents, making its presence felt in almost every kitchen cabinet. But, what is vanilla? How is it cultivated? Can vanilla be farmed in India? Here’s what you wanted to know.

For time immemorial, mothers and grans tell you how almonds are good for you. But, did you know there is a world beyond the ones that we consume commercially, specifically the California variety? 

The secret to a well-bodied, oh-so delicious jam.

Here’s a super quick, no-fuss recipe of Garlic & Honey Baked Wedges for your next house party, shared by Afshaa Rajqotwala.

Some fun ways to upcycle Native Tongue jars and boxes for your kitchen, and as home decor.

A refreshing raita that draws inspiration from the Marathi recipe of ‘peru chi koshimbir’.

Nothing spells winter in our part of the world than gorging on red, farm fresh Strawberries.

A tangy desi salad with notes of charred green mangoes.