It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming. Here is a quick insight..
Here’s a recipe for a creamy, rich, thick and nutritious almond nut-milk that makes for a perfect dairy alternative for anyone with lactose intolerance or with a preference for a plant-based diet.
The ubiquitous vanilla seems to be one of the most popular flavouring agents, making its presence felt in almost every kitchen cabinet. But, what is vanilla? How is it cultivated? Can vanilla be farmed in India? Here’s what you wanted to know.