The "Khushiyon Ke Gubbare" Hamper
The "Khushiyon Ke Gubbare" Hamper
Free Shipping on orders above Rs. 400.00
Estimated Delivery Date: 1/02/2023 - 5/02/2023
Couldn't load pickup availability
Collapsible content
Product description
The Khushiyon Ke Gubbare is a very special hamper created for Rakshabandhan. We have included an assortment of jars that are bumble-jumble of fun memories and flavors, just like the bond that siblings share.
Its time to remember that Lacto-toffee that possibly started several earth-shattering fights between you two. Or that Mango Murrabba which you both stole from your grandma's kitchen!
Revisit your bachpan with these 100% natural sauces and fruit spreads. For you, we've introduced two sizes - the Big Hamper contains 200g jars and the Chhotu Packet contains 45g jars of the following flavors:
- Alphonso Preserve with Saffron
- Mulberry Preserve
- Strawberry Preserve with Kerala Vanilla
- Salted Caramel Sauce
The hampers also contains a beautiful Paper-Quill themed Rakhi. To include your message, add it as a note on the Cart page while checking out and it will be handwritten for your sibling. And shipping is completely free!
Prices incl. of 12% GST.
How to use
Ingredients
Shelf Life
Net Weight
What's inside
Quantity
FAQs
Add a Review
Recipes & more...
-
Vinegars of India
Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.
Vinegars of India
Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.
-
What’s in a Label?
It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming. Here is a quick insight..
What’s in a Label?
It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming. Here is a quick insight..
-
Chef Naimita's Recipe: Plum & Cherry Financier
When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...
Chef Naimita's Recipe: Plum & Cherry Financier
When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...
