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Rang Barse Duo Pack

Rang Barse Duo Pack

Save ₹100 with this limited edition twin pack of Thandai Nut Butter (with Pishori Pista, Mamra Badam, Cashews, Pumpkin seeds and Thandai Spices) and Salted Caramel With Dark Rum.

Native Tongue's Thandai Nut Butter is 100% Natural with only 10% raw sugar. It is vegan as well, since it is completely dairy-free. 

And with it comes the delicious Salted Caramel Sauce infused with the most-loved Indian Dark Rum. Need we say more?

Net contents of each jar is 200g.

Rs. 800.00
Rs. 900.00 Rs. 800.00
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How to use

Thandai Nut Butter: To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or soy milk / water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits.

Salted Caramel Sauce with Dark Rum: If you are not already having it by the spoonfuls, drizzle it over toast, pancakes, parantha, coffee, fresh fruits or vanilla ice cream.

Ingredients

Thandai Nut Butter: Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

Salted caramel Sauce with Dark Rum: Sugar, Cream, Butter, Dark Rum (10%), Sea Salt

Shelf Life

Thandai Nut Butter: 12 months when stored in a cool, dry place.

Salted caramel Sauce with Dark Rum: 3 Months when refrigerated.

Net Weight

200g per Jar

What's inside

Thandai Nut Butter + Salted caramel with Dark Rum

Quantity

1 Jar Per Flavour

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