Thandai Nut Butter with Cashew Nut, Pistachio and Almond

There’s poetry in patience. In the traditional way, nuts and spices are stone‑ground for hours, slowly releasing their natural oils until they surrender into a silken, creamy blend. This is how flavour deepens, how aroma blooms, and how every spoonful carries the richness of heritage.

Native Tongue’s Thandai Nut Butter is crafted true to this timeless method. A medley of hand‑selected nuts and authentic thandai spices are ground together to create a butter that is indulgent yet honest. Sweetened gently with just 8% raw sugar, it retains the natural character of its ingredients — no shortcuts, no additives.

Completely dairy‑free and vegan, it celebrates purity without compromise. Each jar is made in limited batches, often freshly prepared after your order, ensuring that what reaches you is alive with flavour and integrity.

Spread it on warm toast, swirl it into desserts, or simply savour it by the spoonful — this nut butter is more than food, it’s a ritual of taste.

Dispatch typically happens within 2–6 working days of order placement. Delivery is completed within five days of shipping. Our small-batch approach ensures what reaches you is as fresh and flavourful as possible.

Net Wt: 210gm

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5% GST will be added during checkout. No hidden charges.