Skip to product information
1 of 5

Whole-Grain Honey Mustard

Whole-Grain Honey Mustard

A perfect blend of yellow and brown mustard pickled in local cane vinegar and flavoured with pure Mahableshwar honey, it is stone-ground to a smooth buttery spread that is sure to add a zing to your sandwiches or dips.

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

Here are some more exciting Whole-Grain Honey Mustard recipes:

No reviews
Regular price Rs. 275.00
Regular price Sale price Rs. 275.00
Sale Sold out
Shipping calculated at checkout.

Free Shipping on orders above Rs. 400.00

Estimated Delivery Date: 1/04/2023 - 5/04/2023

View full details

Collapsible content

How to use

Add it to dips, salad dressings, glazes, spread it over toast or in a marinade.

Ingredients

Yellow & Brown Mustard, Mahableshwar Honey, Natural Cane Vinegar, Sea Salt

Shelf Life

1 year when refrigerated.

Net Weight

210 Gms.

Add a Review

  • Vinegars of India

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

  • What’s in a Label?

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

  • Chef Naimita's Recipe: Plum & Cherry Financier

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

1 of 3