Caramelized Onion And Fig Relish With Kachampuli Vinegar

Tasting Notes
Native Tongue’s Caramelized Onion & Fig Relish with Kachampuli Vinegar is a sweet-savory revelation crafted for those who crave nuance and boldness. It blends the lush sweetness of slow-cooked onions, the jammy depth of ripe figs, and the sharp, tangy bite of Coorg’s famed Kachampuli vinegar—extracted from wild Garcinia gummi-gutta fruit. The result is a flavour that sings, spikes, and seduces. Spoon it onto grilled sandwiches, burgers, cheese platters, or even parathas—it’s your pantry’s poetic powerhouse.

Crafted with Care
Made in small batches using hand-picked figs, caramelized onions, and authentic Kachampuli vinegar from Coorg. Each jar is slow-cooked to coax out layered sweetness and deep umami, then finished with a bold vinegar infusion that adds unmistakable character. Prepared fresh, often after we receive your order, to ensure maximum flavour and integrity.

Freshly Made, Always Limited
Dispatch typically happens the next day of order placement. Delivery is completed within five days of shipping. Our small-batch approach ensures what reaches you is as fresh and flavourful as possible.

Net Wt: 200 Gms
Transparent Pricing: 5% GST will be applied during checkout.