Building your own charcuterie platter is now a breeze with our Cheeseboard combo. The zingy flavour of Honey Mustard pairs great with bold aged Cheddar while Mulberry Preserve compliments soft creamy cheeses like Camembert. Our Fig & Onion Relish can be topped on warm Brie or spread over a baguette with a smear of blue cheese. You’ll be impressed at how well your cheese course plays off with our curated combo.
- Mulberry Preserve (200 Gms)
- Caramelized Onion and Fig Relish with Kachampuli Vinegar (200 Gms)
- Honey Mustard (200 Gms)