Festival of Colours Gift Hamper
Festival of Colours Gift Hamper
This Holi, we are weaving magic with the many hues of Indian fabrics. Especially those that tell a story just like our thoughtfully curated products.
We will wrap our 130 Gms jars of handpicked flavours in a potli made of fabric cut-offs from a textile factory. The odd-shaped bits that are otherwise put aside from a cutting process. The print is limited edition, which means you will rarely find the same piece again. As part of the eco-system, it only makes sense to upscale them and put them to good use.
You can repurpose this piece of fabric by using it like a serviette, a bandana, a scarf or even as a simple handkerchief, and pass them on as well-worn heirlooms.
Each of our flavors will be wrapped in a separate, elegant, uniquely designed cloth. Choose from the following hamper options:
- Hamper Of 1: Thandai Nut Butter
- Hamper Of 2: Thandai Nut Butter & Salted Caramel with Dark Rum
- Hamper Of 3: Thandai Nut Butter, Golden Almond Butter with Lakadong Turmeric & Cashew Coconut Butter.
Holi Mubarak!
* To make your own flavour combinations, please send a text/WhatsApp message to +91 77009 21550. Please allow us 2 - 6 working days to ship your order.
Prices incl. of 12% GST
Free Shipping on orders above Rs. 400.00
Estimated Delivery Date: 1/04/2023 - 5/04/2023
Couldn't load pickup availability
Collapsible content
Add a Review
Recipes & more...
-
Vinegars of India
Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.
Vinegars of India
Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.
-
What’s in a Label?
It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming. Here is a quick insight..
What’s in a Label?
It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming. Here is a quick insight..
-
Chef Naimita's Recipe: Plum & Cherry Financier
When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...
Chef Naimita's Recipe: Plum & Cherry Financier
When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...
