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Mulling Spices with Gondhoraj Lime

Mulling Spices with Gondhoraj Lime

Regular price Rs. 200.00
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How to use

Make mulled wine or brew masala chai, or add it to flavour a wholesome stew or grind it to a make a spice rub for roasts, or simply empty the contents into a bowl for a fragrant potpourri. For mulled wine, combine 4 glasses of wine with a sachet of spice mix and simmer for 30 to 40 minutes. Remove sachet and serve warm with a spot of honey, if you like.

Ingredients

Gondhoraj Lime, Star Anise, Clove, Cinnamon, Candied Ginger

Shelf Life

9 months when stored in a cool, dry place.

Quantity

Each jar contains 5 sachets of Mulling Spices

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