Native Tongue Flavour Bombs And Crackers Box

Whether enjoyed as an appetizer, a centerpiece for gatherings, in a grazing board or a companion to wine and cheese, our 'Flavour Bombs & Crackers' curation embodies the essence of culinary craftsmanship and the joy of sharing good food with good company.

Ananas Salsa Verde - Pineapple, Raw Green Tomato, Raw Sugar (desi khand), Natural Distilled Vinegar, Pink Salt, Coriander, Bhavnagri Chilli, Onion Powder, Garlic Powder & Spices.

Hot Honey with Gondhoraj Lime - Wildflower Honey, Natural Distilled Vinegar, Chilli Flakes, Dehydrated Gondhoraj Lime, Sea Salt

Country Tomato Pesto with Almonds - Fresh Country Tomatoes, Tomato Paste, Sundried Tomatoes, Extra Virgin Olive Oil, Byadgi Chilli Paste, Raw Sugar(desi khand), Natural Distilled Vinegar, Almonds, Fresh Basil, Pink Salt, Garlic powder

Caramelized Onion & Fig Relish with Kachampuli Vinegar - Onion, Fig, Garlic infused Oil, Raw Sugar (7%), Kachampuli Vinegar, Pink Salt

6 Months

1500g - 2500g

1) Ananas Salsa Verde: Complemented by the zesty tang of Indian green tomatoes, fresh pop from coriander stems and a touch of heat from Bhavnagri chillies, we have given this classic Spanish condiment a hint of Indian flair.

Flavour & Texture- Sweet & Zesty | Fruity | Chunky

Top it over nachos, or add as a filling in tacos, quesadillas or wraps. The crumbly, salty feta or smooth ricotta enhances sweetness of Ananas perfectly.

2) Hot Honey with Gondhoraj Lime: Hot Honey with Gondhoraj Lime is an extraordinary blend that combines the sweet allure of honey with the fiery heat of chilli flakes. The infusion of aromatic Gondhoraj Lime, a citrus fruit from West Bengal highly sought for its distinctive aroma with floral notes, creates a harmonious balance of flavor and fragrance.

Flavour & Texture- Sweet & Spicy | Aromatic | Warming

Use it as a salad dressing or as a glaze, shake it up in a cocktail, liven-up a granola, or a stir-fry. Works like a charm drizzled over a pizza, or as an addition to super charge your cheese board.

3) Country Tomato & Almond Pesto Sauce invites you to savor the genuine taste of the countryside that offers a delightful twist on the classic “Pesto Rosso” or the “red pesto”.

Flavour & Texture- Fresh & Tangy | Herbaceous | Nutty

Layer your lasagna or toss it in your freshly cooked pasta with parmesan shavings, spread on a crostini with topping of cheddar or simply spoon it generously over creamy bruschetta or smoked mozzarella.

4) Caramelized Onion & Fig Relish with Kachampuli Vinegar from Coorg is a culinary treasure that marries the sweet and savory with the bold, tangy essence of Coorg's famed Kachampuli vinegar.

Flavour & Texture- Slightly Sweet | Savoury | Buttery

Add it to burgers, sandwiches, fill it in canapes, top it on molten grilled brie, or as a pizza topping with apples and medium-hard, aged cheeses like Cheddar, Pecorino or Gruyere.

4 Jars (200 Gms) + flavoured Crackers 100Gms