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Stone Ground Mustard with Amba Halad and Panchphoron

Stone Ground Mustard with Amba Halad and Panchphoron

Our stone-ground mustard with amba halad or mango ginger is an ode to the traditional Bengali relish Kashundi. An eastern Indian spice blend called panchphoron, along with turmeric notes of mango ginger and a sharp kick from yellow chilli add a complex depth of flavour. The sourness from cashew vinegar and sweetness from honey tie the relish together.

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

Rs. 300.00
Rs. 300.00
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How to use

Use it as a marinade for steamed fish and grilled meats, or as a side to anything deep-fried. It makes for a lovely dressing for a raw mango salad too.

Ingredients

Yellow & Black Mustard Seeds, Honey, Coconut Vinegar, Panchphoron (nigella seeds, cumin, fennel, fenugreek, radhuni), Himalayan Pink Salt, Mango Ginger (amba halad), Yellow Chilli Powder

Shelf Life

6 Months when refrigerated.

Net Weight

210 Gms.

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