Stone Ground Mustard with Amba Halad and Panchphoron

Tasting Notes
Our stone-ground mustard with amba halad or mango ginger is an ode to the traditional Bengali relish Kashundi. An eastern Indian spice blend called panchphoron, along with the turmeric notes of mango ginger and a sharp kick from yellow chilli, adds a complex depth of flavour. The sourness from cashew vinegar and the sweetness of honey tie the relish together, creating a spread that is layered, vibrant, and unmistakably rooted in heritage.

Crafted with Care
Our products are prepared in limited batches, often freshly made after we receive your order. This ensures that every jar carries the authenticity of small-batch care and the freshness you expect. Each batch reflects our commitment to quality and mindful indulgence.

Freshly Made, Always Limited
Dispatch usually happens on the next working day, and delivery is typically completed within five days of shipping. By keeping production small and responsive, we ensure that what reaches you is as fresh as possible.

Transparent Pricing
5% GST will be applied at checkout, with no hidden charges.