Stone Ground Mustard with Amba Halad and Panchphoron

Use it as a marinade for steamed fish and grilled meats, or as a side to anything deep-fried. It makes for a lovely dressing for a raw mango salad too.

Yellow & Black Mustard Seeds, Honey, Coconut Vinegar, Panchphoron (nigella seeds, cumin, fennel, fenugreek, radhuni), Himalayan Pink Salt, Mango Ginger (amba halad), Yellow Chilli Powder

6 Months when refrigerated.

210 Gms.