Skip to product information
1 of 4

Smoked Aam Panna With Toasted Spices

Smoked Aam Panna With Toasted Spices

Local variety of Kairisare fire roasted till the skin is charred and the rustic smoky aroma permeates through the pulp. Our version of Aam Panna is flavoured with signature blend of toasted spices, making it a perfect khatta-meetha summer cooler.

Our products are limited batch and freshly made, and at times prepared after we receive the order. Please allow us 2 - 6 working days to ship your order. The typical delivery date shall be within 5 days of shipping.

Prices incl. of 12%  GST

Here are some more exciting Smoked Aam Panna recipes:

 

Regular price Rs. 250.00
Regular price Sale price Rs. 250.00
Sale Sold out
Shipping calculated at checkout.

Free Shipping on orders above Rs. 400.00

Estimated Delivery Date: 1/04/2023 - 5/04/2023

Size
View full details

Collapsible content

How to use

Add 1 part squash to 2 parts chilled water or club soda for a refreshing summer beverage or shake it in a cocktail. What more? Use it as a glaze for paneer or fish or drizzle it on a cool salad as a dressing.

Ingredients

Raw Mango, Raw Sugar, Cumin, Byadgi Chilli, Rock Salt

Quantity

300 Mls

Add a Review

Customer Reviews

Based on 1 review Write a review
  • Vinegars of India

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

    Vinegars of India

    Vinegars in India have existed since the Vedic times. Colloquially called as Sirka in our country, they are sharp and pungent.

  • What’s in a Label?

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

    What’s in a Label?

    It takes a little time to read the labels, but making a habit out of it can help you identify exactly what you are consuming.  Here is a quick insight..

  • Chef Naimita's Recipe: Plum & Cherry Financier

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

    Chef Naimita's Recipe: Plum & Cherry Financier

    When we choose an ingredient and build a product around it, we also think of the various recipes it can become a part of. Then, our customers and patrons gobsmack us...

1 of 3